Champagne breakfast is becoming a habit at Southfield Stables, but what a nice habit to have! Despite the owners of Breden not being there, his second success in the last few weeks was celebrated by the Saturday regulars.
Raising a glass to Breden
There was also a cake in Breden's colours to follow the sausages,tomatoes, hash browns, bacon, scrambled egg and toast. Everyone was then able to go out and watch some schooling over the jumps in the gallops field.
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